The mild, sunny days of spring and fall are
why people move to this mini-sunbelt. Late March is usually when the fruit
orchards blossom, with the days averaging about 70°F (21°C) and the nights in
about 40°F (4°C). Spring barrel tastings happen at many of the vineyards in
April and May, and are accompanied by food and wine pairings. High season
occurs during the summer months of June, July and August. Late summer can range
around 90 to 100°F (32 to 37°C) in this desert biome, but is well worth the
visit because the peaches and other fruit crops fill the fruit stands
throughout the region
