Festivals
The Semana Santa (Holy Week) and the Feria de Sevilla (Seville Fair), also known as Feria de Abril (April Fair), are the two most well-known of Seville's festivals. Seville is internationally renowned for the solemn but decorative processions during Holy Week and the colourful and lively fair held two weeks after. During the Feria, families, businesses and organisations set up casetas (marquees) in which they spend the week dancing, drinking, and socialising. Traditionally, women wear elaborate flamenco dresses and men dress in their best suits. The marquees are set up on a permanent fairground in the district of Los Remedios, in which each street is named after a famous bullfighter.
Gastronomy
The tapas scene is one of the main cultural attractions of the city: people go from one bar to another, enjoying small dishes called tapas (literally "lids" or "covers" in Spanish, referring to their probable origin as snacks served in small plates used to cover drinks.) Local specialities include fried and grilled seafood (including squid, choco (cuttlefish), swordfish, marinated dogfish, and ortiguillas), grilled and stewed meat, spinach with chickpeas, Jamón ibérico, and lamb kidneys in sherry sauce, snails, caldo de puchero, and gazpacho. A sandwich known as serranito is the typical and popular version of fast food.
Typical desserts from Seville include pestiños, a honey-coated sweet fritter; torrijas, fried slices of bread with honey; roscos fritos, deep-fried sugar-coated ring doughnuts; magdalenas or fairy cakes; yemas de San Leandro, which provide the city's convents with a source of revenue; and tortas de aceite, a thin sugar-coated cake made with olive oil.Polvorones and mantecados are traditional Christmas products, whereas pestiños and torrijas are typically consumed during the Holy Week.
Seville oranges grow on trees which line the
