Inca is known for its wine cellars. The town, like its neighboring
municipality Binissalem, was a mass producer of wine from the 17th to
19th centuries when phylloxera destroyed the industry and its
inhabitants turned to other activities such as tanning and leather
craftsmanship. Many old wine cellars are being used as restaurants for
serving traditional Mallorcan dishes like sopes mallorquines, tombet and
gató d'ametlles
