Since the climate is similar to those of Baguio and Benguet, its crops are
likewise temperate products such as cabbage, tomatoes, green pepper, potatoes,
carrots, beans, and others. Between 1882 and 1896, the Spanish colonizers
introduced Arabica coffee: a source of income since the American occupation.
Citrus, mainly lemon, lime and Valencia oranges were introduced from Spain by
Jaime Masferre to provide the needs of American missionaries and employees of
the Mission of Saint Mary the Virgin. During the American Period, the Americans
introduced products like strawberries, apples, and pine trees, due to its
cooler,
