History of Verdun-sur-Meuse

The city has been famous for Dragées or sugared almonds from 1200 onwards; they were distributed at the baptism of French princes.

Verdun was part of the middle kingdom of Lotharingia, and in 1374 it became an Imperial Free City of the Holy Roman Empire. The Bishopric of Verdun formed together with Tull (Toul) and Metz the Three Bishoprics, which were annexed by France in 1552 (recognized in 1648 by the Peace of