class="MsoNormal">restaurants and kiosks on the beach
(barracas) offer specialties such as Peixada (fish soup); Moqueca de Arraia
(grilled stingray), shrimp and lobster in sauce or grilled, Carne do Sol (dried
meat cooked); Galinha Cabidela ( chicken in sauce), Bolinha de Peixe and
Bolinha de Bacalhau (delicious fish balls and dried cod), Caranguejo (crab),
Baiao de Dois (rice and beans); Queijo na Brasa (grilled cheese); Frango Assado
(grilled chicken) and Peixe Frito (fried fish). all washed down with the
ubiquitous Caipirinha and Cerveja
