ns Bar-B-Q was
opened by one of Perry's cooks. The Gates recipe added even more molasses.
Although Bryant's and Gates are the two definitive Kansas City barbecue
restaurants they have just recently begun expanding outside of the Greater
Kansas City Area. Fiorella's Jack Stack Barbecue is well regarded by many both
locally and nationally. In 1977 Rich Davis, a psychiatrist, test-marketed his
own concoction called K.C. Soul Style Barbecue Sauce. He renamed it KC
Masterpiece and in 1986 he sold the sauce to the Kingsford division of Clorox.
Davis retained rights to operate restaurants using the name and sauce
