TravelTill

Culture of Ukraine


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Sergey Bubka holds the record in the Pole vault; with a great strength, speed and gymnastic abilities, he is repeatedly voted the world's best athlete.

Many Ukrainians also played for the Soviet national football team, most notably Ihor Belanov and Oleh Blokhin, winners of the prestigious Golden Ball Award for the best football player of the year. This award was only presented to one Ukrainian after the dissolution of the Soviet Union, Andriy Shevchenko, the current captain of the Ukrainian national football team. The national team made its debut in the 2006 FIFA World Cup, and reached the quarterfinals before losing to eventual champions, Italy. Ukrainians also fared well in boxing, where the brothers Vitali and Wladimir Klitschko have held world heavyweight championships.

Ukraine made its Olympic debut at the 1994 Winter Olympics. So far, Ukraine has been much more successful in Summer Olympics (96 medals in four appearances) than in the Winter Olympics (five medals in four appearances). Ukraine is currently ranked 35th by number of gold medals won in the All-time Olympic Games medal count, with every country above it, except for Russia, having more appearances.

Cuisine

Main article: Ukrainian cuisine

The traditional Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh and pickled vegetables. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese or cherries), borscht (soup made of beets, cabbage and mushrooms or meat) and holubtsy (stuffed cabbage rolls filled with rice, carrots and meat). Ukrainian specialties also include Chicken Kiev and Kiev Cake. Ukrainians drink stewed fruit, juices, milk, buttermilk (they make cottage cheese from this), mineral water, tea and coffee, beer, wine and horilka.