Manuel de Falla and Enrique Granados and singers and performers such as Plácido Domingo, José Carreras, Montserrat Caballé, Alicia de Larrocha, Alfredo Kraus, Pablo Casals, Ricardo Viñes, José Iturbi, Pablo de Sarasate, Jordi Savall and Teresa Berganza. In Spain there are over forty professional orchestras, including the Orquestra Simfònica de Barcelona, Orquesta Nacional de España and the Orquesta Sinfónica de Madrid. Major opera houses include the Teatro Real,the Gran Teatre del Liceu, Teatro Arriaga and the El Palau de les Arts Reina Sofía.
Thousands of music fans also travel to Spain each year for internationally recognised summer music festivals Sónar which often features the top up and coming pop and techno acts, and Benicàssim which tends to feature alternative rock and dance acts. Both festivals mark Spain as an international music presence and reflect the tastes of young people in the country.
The most popular traditional musical instrument, the guitar, originated in Spain. Typical of the north are the traditional bag pipers or gaiteros, mainly in Asturias and Galicia.
Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine. In particular, three main divisions are easily identified:
Mediterranean Spain.- all such coastal regions, from Catalonia to Andalusia: heavy use of seafood, such as pescaíto frito; several cold soups like gazpacho; and many rice-based dishes like paella from Valencia and arroz negro from Catalonia.
Inner Spain – Castile.- hot, thick soups such as the bread and garlic-based Castilian soup, along with substantious stews such as cocido madrileño. Food is traditionally conserved by