Fishing takes place in coastal towns, especially in Gampo-eup in the city's northeast, with 436 registered fishing craft in the city. Fishing industry in Gyeongju is generally in a declined status due to relatively inconvenient transport conditions and lacks of subordinate facilities. Much of the catch from these boats goes direct from the harbor to Gyeongju's many seafood restaurants. Mainly, sauries, anchovies, rays are harvested and a small number of abalone and wakame farming takes place. Local specialties include myeolchijeot(fermented anchovy), abalone, wakame, and squid.
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