Culture of Jinju

Jinju has a number of distinctive local delicacies which reflect the tastes of Jinju people. Perhaps most celebrated is Jinjubibimbap, which distinguishes itself from the common Korean rice and vegetable dish by its use of yukhoe, made with raw beef and generous amounts of sesame oil. Also famous is Namgang (Nam River) Grilled Eel (minmuljangeo), which is caught locally and served in any one of the numerous restaurants overlooking the Nam. Enjoying their food spicy, Jinjuites have also perfected a hot pepper (ttaengcho) version of the popular Korean side dish pajeon (scallion pancake) known by its colloquial name jijimi. This is best enjoyed with a bowl of local rice wine makkeolli