Culture of Nabulus

flourishing souk ("market"), in late 19th century, there was a large choice of fabrics available in the city, from Damascus and Aleppo silk to Manchester cottons and calicos. Similar in construction to the garments worn in the Galilee, both long and short Turkish style jackets were worn over the thob ("robe"). For daily wear, thobs were often made of white cotton or linen, with a preference for winged sleeves. In the summer, costumes often incorporated interwoven striped bands of red, green and yellow on the front and back, with appliqué and braidwork popularly decorating the qabbeh ("square chest piece").

Cuisine

Nablus is one of the Palestinian cities that sustained elite classes, fostering the development of a culture of "high cuisine", such as that of Damascus or Baghdad. The city is home to a number of food products well-known throughout the Levant, the Arab world and the former provinces of the Ottoman Empire.

Kanafeh is the most famed Nabulsi sweet. Originating in Nablus during the 15th century, by 1575, its recipe was exported throughout the Ottoman Empire — which controlled Palestine at the time. Kanafeh is made of several fine shreds of pastry noodles with honey-sweetened cheese in the center. The top layer of the pastry is usually dyed orange with food coloring and sprinkled with crushed pistachios. Though it is now made throughout the Middle East, to the present day, kanafeh Nabulsi enjoys continued fame, partly due to its use of a white-brine cheese called jibneh Nabulsi. Boiled sugar is used as a syrup for kanafeh.

Other sweets made in Nablus include baklawa, "Tamriya", mabrumeh and ghuraybeh, a plain pastry made of butter, flour and sugar in an "S"-shape, or shaped as fingers or bracelets.

Cultural centers