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History of Mexicali


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lley still is one of Mexico's most productive agricultural regions, mostly producing wheat, cotton and vegetables. The city of Mexicali is one of Mexico's most important exporter of asparagus, broccoli, carrots, green onions, lettuce, peas, peppers, radishes and tomatoes to the world.

The government of the municipality was reorganized when the Baja California territory became the 29th state in 1953.

21st century

Today Mexicali is an important center for industrial production in the automotive, aerospace, telecommunications, metallurgical, and health services as well as manufacturing and exporting products to various countries.

The 2010 Baja California earthquake was an earthquake occurred at 15:40:40 local time (UTC-8), Sunday, April 4, 2010, which reached a magnitude of 7.2. According to the U.S. Geological Survey, the epicenter of the quake struck 60 km south-southeast of Mexicali. The quake was felt strongly in the northern regions of Baja California and the United States-Mexico border, and was also felt in western cities such as Tijuana, San Diego, Los Angeles and parts of Arizona
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