(cold Chinese noodles), and robatayaki (Japanese-style barbecue). However, robatayaki was later introduced to Kushiro, which developed and popularized the dish. As a result, many people believe Kushiro is the origin of Robatayaki. Zundamochi (mochi balls with sweet, bright green edamame paste), and sasakamaboko (kamaboko shaped like bamboo leaves) are also considered to be Sendai specialties. Sendai is also known for good sashimi, sushi, and sake. This is because Sendai is near several major fishing ports, such as Kesennuma, Ishinomaki, and Shiogama, and the fact that Miyagi Prefecture is a major producer of rice.
Many crafts from Sendai were originally created under the influence of the Date family during the Edo period. Examples are Sendai Hira, a hand woven silk fabric, Tsutsumiyaki pottery, and Yanagiu Washi paper. However, some crafts, such as umoregi zaiku (crafts created from fossil wood) were developed by low-ranking samurai who needed side jobs to survive. Kokeshi dolls were popularized by hot spring resorts that sold them as gifts. Some relatively recent developments include Sendai Tsuishu lacquerware and Tamamushinuri lacquerware, both of which were developed after the Meiji Restoration.
Sendai was also known for its production of Tansu, clothing drawers made from wood with elaborate ironwork
