oday the majority of Corfiots are Greek Orthodox (following the official religion of Greece), a percentage of Catholics (5%) nevertheless owe their faith to these origins. These contemporary Catholics are mostly families who came from Malta, but also from Italy during the Republic of Venice, and today the Catholic community takes in about 4000 people, (2/3 of Maltese descent) who live almost exclusively in the Venetian "Citadel" of Corfu City, and harmoniously side-by-side with the Orthodox community. Like other native Greek Catholics, they celebrate Easter using the same calendar as the Greek Orthodox church.
The island's way of life absorbed Venetian influence in a variety of ways ; its local cuisine, for example, took in such elements and today's Corfiot cooking maintains some of these Venetian delicacies and recipes: "Pastitsada", deriving from the Venetian "Pastissada" (Italian: "Spezzatino") and is the most popular dish in the island of Corfu, "Sofrito", "Strapatsada", "Savoro", "Bianco" and "Mandolato".
19th century
By the Treaty of Campo Formio, Corfu was ceded to the French, who occupied it for two years as the département Corcyre, until they were expelled by a joint Russian-Ottoman squadron under Admiral Ushakov. For a short time it became the capital of a self-governing federation of the Heptanesos ("Seven Islands"), under Ottoman suzerainty; in 1807 after the Treaty of Tilsit its faction-ridden government was again replaced by a French administration under governor François-Xavier Donzelot, and in 1809 it was besieged in vain by a British fleet, which had taken all the other Ionian islands. When, by the Treaty of Paris of 5 November 1815, the Ionian Islands became a protectorate of the United Kingdom as the United States of the Ionian Islands, Corfu became the seat of the British Lord High Commissioner of the Ionian Islands. The period of British rule was a prosperous period for Corfu because the Greek language became
