famous nickname of New York City.
Gr�ne So�e (green sauce), or locally "Grie So�", is a sauce made with hard-boiled eggs, oil, vinegar, salt, and generous amount of seven fresh herbs, namely borage, sorrel, garden cress, chervil, chives, parsley, and salad burnet. Variants, often due to seasonal availability include dill, lovage, lemon balm and even spinach. Original green sauce Frankfurt-style is made of herbs that were gathered only on fields within the city limits.
Frankfurter W�rstchen, or short "Frankfurter", are small sausages made of pork which are smoked in a specific way. They are similar to Hot dogs. The name Frankfurter W�rstchen is trademarked since 1860.
Frankfurter Rindswurst is a sausage made of pure beef.
Frankfurter Rippchen, also known as Rippchen mit Kraut, is a traditional dish which consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard.
Handk�se is a German regional sour milk cheese (similar to Harzer) and a culinary speciality in the Rhine Main Region. The traditional way producing it is by hands, hence the name. When it is topped with chopped onions it becomes "Handk�s mit Musik" (with music) because the onions are supposed to stimulate people to pass gas.
Frankfurter Kranz is a cake speciality believed to originate from Frankfurt.
Bethm�nnchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour, and egg. It is usually baked for Christmas
