ial symbols of the Republic, as stated by the Constitution, all commemorate events from the period. Bastille Day, the national holiday, commemorate the Fête de la Fédération, held on 14 July 1790 to celebrate the storming of the Bastille. The origins of Tricolored flag also date back to the Revolution, as the cockade was the symbols adopted by the revolutionaries in 1789.
As for the national anthem La Marseillaise, it was written in 1792 as a war song for the French Army. The official motto of the French Republic, "Liberté, égalité, fraternité" (Liberty, equality, brotherhood) also appeared during the French Revolution. Marianne, unofficial symbol, is an allegorical figure of liberty and of the Republic and also appeared at the time of the Revolution.
A common and traditional symbol of the French people is the Gallic rooster. Its origins date back to Antiquity, since the Latin word Gallus meant both "rooster" and "inhabitant of Gaul". Then this figure gradually became the most widely shared representation of the French, used by French monarchs, then by the Revolution and under the successive republican regimes as representation of the national identity, used for some stamps and coins. Although it is not an official symbol of the Republic, it is the most common image to symbolize France in the collective imagination and abroad.
Gastronomy
French cuisine is renowned for being one of the finest in the world. French cuisine is extremely diverse and has exerted a major influence on other western cuisines. According to the regions, traditional recipes are different, the North of the country prefers to use butter as the preferred fat for cooking, whereas olive oil is more commonly used in the South.
Moreover, each region of France has iconic traditional specialities : Cassoulet in the Southwest, Choucroute in Alsace, Quiche in the Lorraine region, Beef bourguignon in the Bourgogne, provençal Tapenade, etc. France's most
