Fruit of cold weather: Looks like a good source of income for the peasants of the villages Corner Top and Top Sochaquira ie at levels of 2,100 to 2,800 m , where excess moisture and allows it to be resistant species and moniliasis Taphrina in sheltered places without the direct influence of the wind.
Sago is a product derived from the rhizomes of the plant of the same name, to obtain sago flour, rhizomes should be macerated and then washed the maceration for dissolved solids which, once dried precipitates and give resulting in a white flour used in the manufacture of high protein meats such as bread, sweet creams and soups
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