Cuisine
German cuisine varies from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria. In all regions, meat is often eaten in sausage form. Organic food has gained a market share of ca. 2%, and is expected to increase further. Although wine is becoming more popular in many parts of Germany, the national alcoholic drink is beer. German beer consumption per person is declining, but at 121.4 litres in 2009 it is still among the highest in the world. The Michelin guide has awarded nine restaurants in Germany three stars, the highest designation, while 15 more received two stars. German restaurants have become the world's second-most decorated after France
